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Portugal

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  • We picked the grapes from a single vineyard in Paradela de Guiães, with an average altitude of 500 m. Varieties: Malvasia Fina, Códega do Larinho, Fernão Pires, Rabigato and Viosinho. The harvest was planned for the second week of September. All grapes previously selected and de-stemmed were fermented in stainless steel vats at a controlled temperature.
    You can learn about our history, and participate in this adventure. Join us in the next harvest.

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  • We picked the grapes from a single vineyard in Sabrosa. Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz. The harvest was planned for the second week of September. All grapes previously selected and de-stemmed were foot trodden in stone lagares during the entire fermentation process. The ageing and malolactic fermentation were developed in stainless steel vats.
    You can learn about our history, and participate in this adventure. Join us in the next harvest.

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    Altar do Diabo Tinto

    4.97
  • Soldout

    This wine uses the grape variety Arinto. Notes of lime and lemon, a touch of grapefruit and lemon leaf, very fresh and with vibrant acidity. In the mouth it is fresh with a striking but balanced acidity, leaving a persistent, fresh and pleasant new ending. Good potential for aging.

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  • This wine is made with a blend of traditional Douro grape varieties where Códega do Larinho, Gouveio, Viosinho and Rabigato predominate. We easily find citrus fruit aromas and elegant floral notes with a strong mineral component.
    It has good balance and vibrant freshness.

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  • Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz.
    With an intense purple color, the aromas unfold in ripe black fruit, floral notes and spices. Well integrated ripe tannins, not losing freshness and smoothness. Seduces by its complexity and voluptuousness.

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  • New

    This wine is made with a mix of traditional Douro grape varieties, where Códega do Larinho, Gouveio, Viosinho, and Rabigato predominate. It presents a modern style of great freshness and aromatic expression. Citrus fruit aromas and elegant floral notes.It has good balance and a vibrant freshness, with strong persistence.
    It has good balance and vibrant freshness.

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  • This wine is a blend of Touriga Nacional, Touriga Franca and Tinta Roriz from the Paradeita vineyard in Guiães. It was fermented in stone lagares with traditional crushing. It is a wine of carmin colour and presents notes of red fruits, a touch of dark chocolate and soft tannins.

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    C de Ceira Reserva Tinto

    9.94
  • New

    In the elaboration of this wine, we used the Touriga Franca, Tinta Amarela and Tinta Roriz grape varieties. This blend provides good aromatic freshness in harmony with minerality and freshness. We can find aromas of raspberry and violet flowers.

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  • This wine is a blend of Touriga Nacional, Touriga Franca and Tinta Roriz from the Paradeita vineyard in Guiães. It was fermented in stone lagares with traditional crushing. It is a wine of carmin colour and presents notes of red fruits, a touch of dark chocolate and soft tannins.

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    C de Ceira Tinto

    6.00